Wedding

Menu

Cultural space
Room rental & catering

Wedding

Menu

Cultural space
Room rental & Catering

Wedding Menu

Wedding Menu

4-course meal: $50/person

1st course

Tartare of ancestral tomatoes, smoked ricotta and pine nuts


2nd course

Foie gras torchon, homemade compote and toasted brioche

or

Salmon gravlax with beetroot, gin Romeo and zest of citrus, salad of lamb’s lettuce, crunchy radishes and jelly of yuzu


3rd course

Homemade gnocchi, black garlic sauce, duck confit, pearl onions, spinach and black goat shavings

or

Salmon gravlax with beetroot, gin Romeo and zest of citrus, salad of lamb’s lettuce, crunchy radishes and jelly of yuzu

Main course

Grilled veal steak

purée of parsley roots, wild mushrooms with bacon and young shoots

or

Fried Blackcurrant

cream of pepper squash, beet and raspberry salsa, julienne of snow peas

or

Risotto with wild mushrooms
and green asparagus from Quebec

(vegetarian dish)

Hot drinks

Coffee, tea, infusion …$3/person

Sweet table

6 desserts to chose

Milk chocolate mousse verrine
White chocolate mousse verrine
Coffee mousse verrine
Coconut and lime coconut pancake with pineapple jelly
Mini brownie with roasted hazelnuts
Strawberry salad of Quebec, maple and Thai basil
Mini tiramisu with tonka bean
Mini maple tartlet
Mini-pie with lime
Assorted macaroons
Mini pecan tartlet
Chocolate truffle 75% cocoa

Even more sweets (extra)

Candy station
Popcorn station
Fresh fruit station

Trays to share

Olives, hummus, pita, homemade terrine, cranberry bread and nuts …$7/person

Olives, cold meats, cheeses, ELF salad, cranberry bread and walnuts …$9.50/person

Olives, hummus, pita, homemade terrine, charcuterie, cheese, salad ELF, cranberry bread and walnuts …$16/person

Hors d’oeuvre: $3/bite

Less than 35 people: 4 different choices of morsels maximum // 35 to 80 people: 6 choices of different morsels maximum
80 and more: 8 different choices of bites maximum

Cold

Smoked Salmon Blini
Shrimp Salad Blini and Avocado Puree
Miso and Yuzu Salmon Tartare
Tuna Ceviche, Coriander, Soy and Lime Sauce
Creamy Tofu Spread on Bagel Crouton
Beet Salad spoon, yogurt and mint sauce
Smoked tomato tartare on cucumber and bocconcini
Duck terrine on crouton and smoked apricot jelly
Vegetarian spring roll and sesame sauce

Hot

Satay chicken skewer
Beef kefta kebab with yogurt, lemon and mint sauce
Duck rillette grilled cheese
Pulled pork viennese toast and homemade smoked aged cheddar cheese
Grilled shrimps, lime sauce, garlic and soy

Sweets

Milk chocolate mousse verrine
White chocolate mousse verrine
Coffee mousse verrine
Coconut and lime coconut pancake with pineapple jelly
Mini brownie with roasted hazelnuts
Strawberry salad of Quebec, maple and Thai basil
Mini tiramisu with tonka bean
Mini maple tartlet
Mini-pie with lime
Assorted macaroons
Mini pecan tartlet
Chocolate truffle 75% cocoa

CULTURAL CALENDAR

 

EXHIBITIONS

LE PEUPLE DES CAROLINS, BY PIERRE BRISSON
June 19 to July 28, 2019
Free visit on the opening hours of the bistro

L’EFFEUILLEUSE BY DIANE JUTRAS
September 4 to October 6, 2019
Free visit on the opening hours of the bistro