Wedding
Menu
Cultural space
Room rental & catering
Wedding
Menu
Cultural space
Room rental & Catering
Wedding Menu
Wedding Menu
1st course
Tartare of ancestral tomatoes, smoked ricotta and pine nuts
2nd course
Foie gras torchon, homemade compote and toasted brioche
or
Salmon gravlax with beetroot, gin Romeo and zest of citrus, salad of lamb’s lettuce, crunchy radishes and jelly of yuzu
3rd course
Homemade gnocchi, black garlic sauce, duck confit, pearl onions, spinach and black goat shavings
or
Salmon gravlax with beetroot, gin Romeo and zest of citrus, salad of lamb’s lettuce, crunchy radishes and jelly of yuzu
Grilled veal steak
purée of parsley roots, wild mushrooms with bacon and young shoots
or
Fried Blackcurrant
cream of pepper squash, beet and raspberry salsa, julienne of snow peas
or
Risotto with wild mushrooms
and green asparagus from Quebec
(vegetarian dish)
Coffee, tea, infusion …$3.25/person
6 desserts to chose
Milk chocolate mousse verrine
White chocolate mousse verrine
Coffee mousse verrine
Coconut and lime coconut pancake with pineapple jelly
Mini brownie with roasted hazelnuts
Strawberry salad of Quebec, maple and Thai basil
Mini tiramisu with tonka bean
Mini maple tartlet
Mini-pie with lime
Assorted macaroons
Mini pecan tartlet
Chocolate truffle 75% cocoa
Even more sweets (extra)
Candy station
Popcorn station
Fresh fruit station
Olives, hummus, pita, homemade terrine, cranberry bread and nuts …$8.50/person
Olives, cold meats, cheeses, ELF salad, cranberry bread and walnuts …$11.50/person
Olives, hummus, pita, homemade terrine, charcuterie, cheese, salad ELF, cranberry bread and walnuts …$19.50/person
Less than 35 people: 4 different choices of morsels maximum // 35 to 80 people: 6 choices of different morsels maximum
80 and more: 8 different choices of bites maximum
Cold
Smoked Salmon Blini
Shrimp Salad Blini and Avocado Puree
Miso and Yuzu Salmon Tartare
Tuna Ceviche, Coriander, Soy and Lime Sauce
Creamy Tofu Spread on Bagel Crouton
Beet Salad spoon, yogurt and mint sauce
Smoked tomato tartare on cucumber and bocconcini
Duck terrine on crouton and smoked apricot jelly
Vegetarian spring roll and sesame sauce
Hot
Satay chicken skewer
Beef kefta kebab with yogurt, lemon and mint sauce
Duck rillette grilled cheese
Pulled pork viennese toast and homemade smoked aged cheddar cheese
Grilled shrimps, lime sauce, garlic and soy
Sweets
Milk chocolate mousse verrine
White chocolate mousse verrine
Coffee mousse verrine
Coconut and lime coconut pancake with pineapple jelly
Mini brownie with roasted hazelnuts
Strawberry salad of Quebec, maple and Thai basil
Mini tiramisu with tonka bean
Mini maple tartlet
Mini-pie with lime
Assorted macaroons
Mini pecan tartlet
Chocolate truffle 75% cocoa
CULTURAL CALENDAR
EXHIBITIONS
L’EFFEUILLEUSE BY DIANE JUTRAS
September 4 to October 27, 2019
Free visit on the opening hours of the bistro